Baijiu: The Essential Guide to Chinese Spirits, by Derek Sandhaus
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Baijiu: The Essential Guide to Chinese Spirits, by Derek Sandhaus
Free PDF Ebook Online Baijiu: The Essential Guide to Chinese Spirits, by Derek Sandhaus
Baijiu, China's national drink, is the world's most consumed alcohol—discover the final frontier of great world alcohols in this comprehensive and practical guide Drawing on interviews with baijiu aficionados, distillers, and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China—the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.
Baijiu: The Essential Guide to Chinese Spirits, by Derek Sandhaus- Amazon Sales Rank: #1132203 in Books
- Published on: 2015-11-01
- Original language: English
- Dimensions: 7.00" h x 4.50" w x .50" l,
- Binding: Paperback
- 194 pages
About the Author Derek Sandhaus spent years sipping and savoring baijiu on the Mainland during his years as a China-based writer and editor. In his journey to "spiritual" enlightenment, he also published Tales of Old Peking and Tales of Old Hong Kong and edited Decadence Mandchoue: The China Memoirs of Sir Edmund Trelawny Backhouse. He maintains the blog, 300 Shots at Greatness and runs a baijiu consultancy.
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Most helpful customer reviews
3 of 3 people found the following review helpful. Groundbreaking introduction to baijiu for english-speakers By richmaguni Baijiu is intimidating and most visitors to China end up having a pretty negative impression of it after one-too-many hangovers from drunken banquets. This book offers a look into the history and techniques involved in Baijiu production as well as some style descriptions and recommendations to help the reader gain more of an appreciation for the spirit.
1 of 1 people found the following review helpful. Good book on baijiu By Wise Young Few people outside of China know what Baijiu is. Literally translated, it means white liquor. A distilled product, it has been called Chinese vodka but is actually much more complex and varied than vodka. Baijiu accounts for over a third of the liquor consumed around the world every year. Over 10,000 manufacturers concoct and distill Baijiu in earthenware jars or pits, sometimes from century-old recipes with mixtures of bacteria and yeast. Made from a variety of grains from sorghum, barley, wheat, and rice, the taste of baijiu range from delicate floral scented gin-like drinks to harsh and fiery alcoholic drinks used to warm farmers and soldiers in the cold. This book is the best guide to the main types of baijiu in China, describing many brands, how they are made, and what they are famous for. The catalog is remarkably extensive and detailed. More than an introduction to the subject, this book is worthwhile buying if you plan to explore baijiu or are seeking to widened your experience with baijiu.
0 of 0 people found the following review helpful. Read, Drink, Repeat. By Kyle Long This is a great primer for anyone interested in the world's most popular, yet least known spirit. Covering everything from production to its historical origins, it's really well laid-out and readable. Plus the author has included a ton of info about individual baijiu brands, complete with backstory and interesting tidbits.
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