Butchering: Butchering For Beginners (Butchering, cut meat, Humane Slaughtering, smoking, curing, poultry, deer, hunting)
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Butchering: Butchering For Beginners (Butchering, cut meat, Humane Slaughtering, smoking, curing, poultry, deer, hunting)
Free Ebook PDF Online Butchering: Butchering For Beginners (Butchering, cut meat, Humane Slaughtering, smoking, curing, poultry, deer, hunting)
Butchering: Butchering For Beginners
Today only, get this Amazon bestseller for just $0.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device. All the best tips and tricks on butchering are in this book. You will learn how to butcher a chicken, a cattle, etc.Here Is A Preview Of What You'll Learn...
- How butcher a poultry
- How to butcher a cattle
- What parts to keep
- How to cut properly
- Secrets from the pros
- Much, much more!
- Amazon Sales Rank: #618497 in eBooks
- Published on: 2015-11-18
- Released on: 2015-11-18
- Format: Kindle eBook
Where to Download Butchering: Butchering For Beginners (Butchering, cut meat, Humane Slaughtering, smoking, curing, poultry, deer, hunting)
Most helpful customer reviews
1 of 1 people found the following review helpful. HIGHLY RECOMMENDED By Shirley Basler This book is humane in the kill process and shows exactly how to butcher without wasting anything. This book is dense and is packed with hunting tips, detailed cleaning and butchering instructions, beautiful pictures and some great looking recipes. This book is great for people learning, people who think they know it all, and people who want to understand more. The book covers all gear that would be needed for different styles of hunting, game profiles and strategies for hunting particular types of game, multiple field dressing techniques, insights from other hunting professionals, and even a few tips on how to butcher and prepare the meat once you get it home. I would highly recommend this book for anyone.
1 of 1 people found the following review helpful. Short By Amazon Customer In principle OK. But it is very short, includes only cutting the meat, nothing of the other steps mentioned in the title. And only chicken and cattle, no "etc" as mentioned in the tile page. Could use much more pictures.
1 of 1 people found the following review helpful. Butcher the Meat in the right way!!!! By Lois N I don't like butchering, but I know how to cut up a chicken. And some of those pieces they call thighs and breast are misrepresented in certain chicken restaurants. Cut the bird up right! Read this book!
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