Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life,

Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life, by Ryan M. Judge

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Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life, by Ryan M. Judge

PDF Ebook Download : Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life, by Ryan M. Judge

Getting Students Seasoned is a resource for educators who teach culinary arts at any level. Explore clear, concise, and practical methods to plan and deliver a cooking class in a highly effective manner and learn ways to manage a culinary classroom setting successfully. This guide also offers strategies to maintain your professional "shelf life" in this difficult but rewarding career.

Ryan Judge is an award-winning Career and Technical Education teacher from New York. His student-centered, experiential approach to education fosters student success and achievement.

Ryan has a Bachelor of Science in Family and Consumer Sciences Teacher Education with concentrations in Culinary Arts and Leadership Studies from Johnson & Wales University, Denver, Colorado; a Master of Professional Studies in Humanistic and Multicultural Education from the State University of New York at New Paltz, and is currently working on a Doctorate of Education.He also owned a successful business teaching culinary arts to individuals of all ages.

Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life, by Ryan M. Judge

• Amazon Sales Rank: #2438179 in Books
• Published on: 2015-11-11
• Original language: English
• Number of items: 1
• Dimensions: 7.99" h x .9" w x 5.00" l, .12 pounds
• Binding: Paperback
• 44 pages

Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life, by Ryan M. Judge

Where to Download Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life, by Ryan M. Judge

Most helpful customer reviews

3 of 3 people found the following review helpful. Very inspirational By Mikki J. Advise in this book can be used not only by teachers but other professionals working with children and/or in institutional environments. Positive feedback keeps learners interested and taking care of yourself allows that to be possible. Quick and motivational read. Thanks Chef Ryan!

1 of 1 people found the following review helpful. Great Resource for Teaching! By Amazon Customer A well written book for any culinary arts/ Family and Consumer Sciences teachers regardless of years of teaching. The author does a fantastic job of providing an in depth plan for successful culinary arts teaching strategies while keeping it manageable and relevant.

1 of 1 people found the following review helpful. Perfect! By K. Marshall After 32+ years of teaching Home Ec., I need to be reminded of a few things and told a few others! Perfect!

See all 3 customer reviews... Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life, by Ryan M. Judge

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Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life, by Ryan M. Judge

Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life, by Ryan M. Judge

Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life, by Ryan M. Judge

Getting Students Seasoned: An Educator's Guide to Teaching Students of All Ages to Cook and Maintaining Your Professional Shelf-Life, by Ryan M. Judge